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    • Home
    • Menu
    • PRIX MENU 11:30AM-4PM
    • CATERING
    • PICKUP
    • DELIVERY
      • GRUBHUB
      • About Us
      • SLICE
      • UBEREATS
      • DOORDASH
      • POSTMATE
      • CATERING
    • PHOTOS
    • MEDIA
      • Nick Accardi in Sicily
      • NBC CHANNEL NYC
      • TAVOLA FILM
      • Fox News Magazine
      • Good Day New York
      • The New York Times
      • YouTube Channel
      • Pleese Cheese TV
      • IMBD
      • Instagram
      • TikTok
      • FaceBook
      • TikTok
      • Intagram
      • Infatuation Magazine NYC
    • RESERVATIONS
    • Contact
  • Home
  • Menu
  • PRIX MENU 11:30AM-4PM
  • CATERING
  • PICKUP
  • DELIVERY
    • GRUBHUB
    • About Us
    • SLICE
    • UBEREATS
    • DOORDASH
    • POSTMATE
    • CATERING
  • PHOTOS
  • MEDIA
    • Nick Accardi in Sicily
    • NBC CHANNEL NYC
    • TAVOLA FILM
    • Fox News Magazine
    • Good Day New York
    • The New York Times
    • YouTube Channel
    • Pleese Cheese TV
    • IMBD
    • Instagram
    • TikTok
    • FaceBook
    • TikTok
    • Intagram
    • Infatuation Magazine NYC
  • RESERVATIONS
  • Contact
tavola

About Us

RUSTIC ITALIAN COUNTRY FARE By CHEF/OWNER NICK ACCARDI

KNOWN AS ONE OF THE TOP 10 BEST WOOD BURNING OVEN PIZZAS IN THE UNITED STATES

KNOWN AS ONE OF THE TOP 10 BEST WOOD BURNING OVEN PIZZAS IN THE UNITED STATES

NICOLA ACCARDI HAILS FROM SICILY, WHERE HE SEASONALLY SOURCED EXTRA VIRGIN OLIVE OIL AND TUMMINIA ANCIENT BREAD FLOUR. HE STARTED COLA'S RESTAURANT IN 1988 IN CHELSEA. ACCORDING TO THE NEW YORK TIMES, TAVOLA IS ONE OF THE BEST ITALIAN RESTAURANTS IN NEW YORK CITY ,  FOCUSING ON SICILIAN, APULIAN, AND ROMAN CUISINE, AND SPECIALIZING IN IND

NICOLA ACCARDI HAILS FROM SICILY, WHERE HE SEASONALLY SOURCED EXTRA VIRGIN OLIVE OIL AND TUMMINIA ANCIENT BREAD FLOUR. HE STARTED COLA'S RESTAURANT IN 1988 IN CHELSEA. ACCORDING TO THE NEW YORK TIMES, TAVOLA IS ONE OF THE BEST ITALIAN RESTAURANTS IN NEW YORK CITY ,  FOCUSING ON SICILIAN, APULIAN, AND ROMAN CUISINE, AND SPECIALIZING IN INDIVIDUAL NEAPOLITAN WOOD FIRED PIZZAS, ITALIAN PASTAS, SEAFOOD AND OTHER TRADITIONAL ITALIAN DISHES, ALL SERVED IN AN ECLECTIC ITALIAN DECOR FEATURING A SELECTION OF REGIONAL ITALIAN WINES. 

KNOWN AS ONE OF THE TOP 10 BEST WOOD BURNING OVEN PIZZAS IN THE UNITED STATES

KNOWN AS ONE OF THE TOP 10 BEST WOOD BURNING OVEN PIZZAS IN THE UNITED STATES

KNOWN AS ONE OF THE TOP 10 BEST WOOD BURNING OVEN PIZZAS IN THE UNITED STATES

VERA PIZZA NAPOLETANA MADE IN OUR 7000 POUND WOOD BURNING OVEN MADE FROM VOLCANIC CLAY FROM THE VESUVIO VULCANO. 

"REAL NEAPOLETANS LIVING IN NEW YORK COME HERE FOR PIZZA"


GLUTEN FREE PASTA & PIZZA

KNOWN AS ONE OF THE TOP 10 BEST WOOD BURNING OVEN PIZZAS IN THE UNITED STATES

GLUTEN FREE PASTA & PIZZA

TAVOLA PREPARES GLUTEN FREE & VEGAN DISHES IN HOUSE WITH DAILY SPECIALS AND CAN BE SUBSTITUTED FOR ALL OUR PIZZAS AND PASTA 

We Cater

COCKTAIL LIST

GLUTEN FREE PASTA & PIZZA

WE CATER ALL EVENTS!

INQUIRE ABOUT OUR TO GO OR IN-HOUSE PACKAGES.

COCKTAIL LIST

COCKTAIL LIST

COCKTAIL LIST

CLASSICI ITALIANI

 

APEROL SPRITZ CLASSICO

APEROL "ORANGE VERMOUTH", PROSECCO, TOUCH OF CLUB SODA SERVED ON THE ROCKS


SICILIAN SPRITZ

WOODEN BARREL-AGED APEROL INFUSED WITH SMOKED ROSEMARY, BLOOD ORANGE,  PROSECCO,  SERVED ON THE ROCKS


CRODINO SPRITZ

CRODINO "DRY-SWEET HERBAL SODA" PROSECCO, SERVED ON THE ROCKS


AMALFI SPRITZ

LEMON NECTAR, PROSECCO

CLASSICI ITALIANI

 

APEROL SPRITZ CLASSICO

APEROL "ORANGE VERMOUTH", PROSECCO, TOUCH OF CLUB SODA SERVED ON THE ROCKS


SICILIAN SPRITZ

WOODEN BARREL-AGED APEROL INFUSED WITH SMOKED ROSEMARY, BLOOD ORANGE,  PROSECCO,  SERVED ON THE ROCKS


CRODINO SPRITZ

CRODINO "DRY-SWEET HERBAL SODA" PROSECCO, SERVED ON THE ROCKS


AMALFI SPRITZ

LEMON NECTAR, PROSECCO, TOUCH OF CLUB SODA, BASIL LEAF SERVED ON THE ROCKS


GARIBALDI

APEROL "ORANGE VERMOUTH", PROSECCO, ORANGE JUICE, TOUCH OF CLUB SODA SERVED ON THE ROCKS


BELLINI

PROSECCO AND PEACH NECTAR


MIMOSA

PROSECCO AND ORANGE NECTAR

Creating regional Italian Food & Wine with Chef Nick Accardi

TAVOLA FILM (A MULTI AWARD WINNER FILM)

SICILIAN BLACK BREAD BY CHEF NICK ACCARDI - NYC

488 9th Avenue, New York, New York 10018, United States

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RATED ONE OF THE 10 BEST PIZZAS IN NEW YORK CITY

$ 7 HAPPY HOUR 

3PM-5PM

MONTEPULCIANO, CHIANTI, PROSECCO, LAMBRUSCO, PERONI BEER, APEROL SPRITZ, MIMOSA, BELLINI 

By The Glass

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